Emmer wheat, spelt, einkorn, kamut and now teff are all the rage in alternative baking and regenerative farming (and even conventional farming).
I grew Styrian pumpkins this year, a variety grown for its 'naked' seeds which we roast and eat as a snack. Some people press them for oil, apparently, but it takes a lot of them to get enough for oil.
I love the details in this. And those ink marks are so cool!
“We ate the past” !! This is beautifully written!
Thank you Alex 💛
Beautiful!
"my palms were sticky with the past." Fabulous line.
😊
Emmer wheat, spelt, einkorn, kamut and now teff are all the rage in alternative baking and regenerative farming (and even conventional farming).
I grew Styrian pumpkins this year, a variety grown for its 'naked' seeds which we roast and eat as a snack. Some people press them for oil, apparently, but it takes a lot of them to get enough for oil.
Einkorn is such a fabulous name... and yep, we ate all the health foods before they were trendy. Thanks mom! 😆